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Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
It is time to impress your guests with these delicious recipes.
Four recipes that fit perfectly with the Christmas spirit.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
She just revealed her love for this veggie on Twitter.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
These savoury kachoris are perfect for rainy days.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
A simple Estonian soup that's much tastier than you imagine.
Satisfy your food cravings with these unique stir-fried recipes.
The inventive topping makes this simple vegetable sandwich a winning recipe.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
This hearty soup is perfect for a chilly winter night.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A spectacular pasta dish ideal for a Friday night in.
Find comfort in this quick and yum poha and mung dal khichdi.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Navratri is the time for music, folk dance and upwas food.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reshma Aslam tells you how to make the most of chicken.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Fried eggplants cooked in a splendid thick curry.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
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