Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Reshma Aslam tells you how to make the most of chicken.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Discover the charming village of Hobbiton in New Zealand.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
It is comfort food that's perfect for wet, cosy day indoors.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Coconut cream and pasta -- an interesting must-try combo.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Nothing spells summer like a big, generous platter of aamras puri.
This creamy, buttery gravy goes well with jeera rice or roti.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Vegetables tend to get damaged faster during summers.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Makhana desserts for your weekend lunch/dinner party.
It makes for a wholesome bowl of love, taste and health.
Grab those veggies from your refrigerator and whip up this delicious meal.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Renowned chefs reinvent traditional age old recipes for your palate
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
There are several more innovative ways to eat fries.
KPAC Lalitha's specialty was evoking on screen people that the audience felt they knew intimately, and evoking them through telling details that tore down the boundary between the audience and the performer, observes Sreehari Nair.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Make modern meals from ancient grains.
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